Sprinkled with Sugar, Made with Love
Hi, we’re McKenna, Sammy, and Brenna—three friends who’ve always loved good food, party planning, and swapping book recommendations. Somewhere along the way, we realized the thing we loved most was making (and eating!) fluffy, powdered-sugar-covered beignets. We started Beignet Belles because we adore Kenosha and wanted to share a little Southern charm, a lot of fun, and plenty of messy fingers and happy hearts—one beignet at a time.
McKenna
I grew up in the South with powdered sugar on my fingers and a love for beignets in my heart—helping my mom whip them up at home was one of my favorite things as a kid. Fast forward a few years, and I found myself baking for fun for my kids’ birthdays.
I love getting to work with my best friends on something that brings so much happiness, nostalgia, and new experiences to our customers!
Sammy
Like McKenna, I was born in Wisconsin but raised in the South, where I developed a deep love for the comfort food I grew up with. Family and friends are what brought me back to Kenosha, and I couldn’t imagine starting this adventure with anyone else! I love how food has a way of bringing people together, and I’m so excited to share a little taste of the South with our community here.
Brenna
I was raised in idaho! Southeastern Idaho...so basically the south, right? ;) Growing up with a mom who loves to bake and dad who loves to cook, I've always loved both; now I get to put these skills to work making beignets with my besties! Together, we're bringing a little happiness and plenty of powdered sugar to Wisconsin, one fluffy beignet at a time!